Skip to main navigation menu Skip to main content Skip to site footer

Nutritional status of patients admitted to a referral internal medicine service

Estado nutricional de pacientes hospitalizados en medicina interna en un hospital de referencia




Section
Research Article

How to Cite
Arana Montoya, lndhira P., & Rojas García, W. (2011). Nutritional status of patients admitted to a referral internal medicine service. Journal of Medicine and Surgery Repertoire, 20(1), 24-29. https://doi.org/10.31260/RepertMedCir.v20.n1.2011.670

Dimensions
PlumX
license

   

lndhira Patricia Arana Montoya
    William Rojas García

      Introduction: malnutrition is highly prevalent among hospitalized patients and is associated with poor clinical outcomes, complications and a longer hospital stay. Objective: to determine the prevalence of malnutrition on patients admitted to the internal medicine service. Methods: this is a descriptive study including all patients 18 years-of-age or older admitted to the internal medicine service and screened within 72 hours of admission; critical patients were excluded. Nutritional status was determined using the Subjective Global Assessment (SGA). An informed consent was previously  signed by the patient or one of his relatives. Data regarding social status, hospital stay, age, sex and comorbidities were obtained. Results: 258 hospitalized patients were assessed. The prevalence of malnutrition was 47.7%, with a high frequency in patients older than 68 years. Infection was the reason for admittance in 41.4% of malnourished patients. The mean hospital stay was 7 days in malnourished and non malnourished patients, but the longest, a 25-day stay, was observed in those with malnutrition. No difference in nutritional status was observed in patients with metabolic or pulmonary comorbidities. Conclusion: the prevalence of malnutrition in patients admitted to the Internal Medicine Service at Hospital de San José is close to that reported in the Latin American Nutrition Study (ELAN results, 50.2%). A hospital stay greater than 25 days was observed only in the malnourished patient group and is similar to that reported in other trials.


      Article visits 486 | PDF visits 688


      Downloads

      Download data is not yet available.

      1. Bhasin S. Malnutrition and assessment. En Harrisons principiesofinternal medicine. 17 ed. United states of America: Me graw- Hill; 2008.
      2. Butterworth CE, Jr. T he skeleton in the hospital closet. Nutrition. 1994; 10(5):442.
      3. Detsky AS, McLaughlin JR. et al. What is subjective global assessment of nutritional status?. JPEN J Parenter Entera! Nutr. 1987; 11(1): 8-13.
      4. Correia Ml; CamposAC. Prevalence ofhospital malnutrition in LatinArnerica: the multicenter ELAN study. Nutrition. 2003; 19(10): 823-5.
      5. Waitzberg DL, CaiaffaWT, et a!. Hospital malnutrition: theBrazilian national survey (IBRANUTRI): a study of 4000 patients. Nutrition. 2001; 7(7-8): 573-80.
      6. Baccaro F, Moreno JB, et al. Subjective global assessment in the clinical setting. JPEN J Parenter Entera! Nutr. 2007; 31(5):406-9.
      7. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, lengthofhospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003; 22(3):235-9.
      8. Covinsky KE, MartinGE, eta!. The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medica! patients. J Am Geriatr Soc. 1999; 47(5): 532-8.
      9. Valentini L, Schaper L, et al. Malnutrition and impaired muscle strength in patients with Crohn'sdisease and ulcerative colitis in remission. Nutrition. 2008; 24(7-8): 694-702.
      1O . Detsky AS, Baker JP, et al. Predicting nutrition-associated complications for patients undergoing gastrointestinal surgery. JPEN JParenter Entera! Nutr. 1987; 11(5): 440-6.
      11. Norman K, Kirchner H, et al. Malnutrition affects quality of life in gastroenterology patients. World J Gastroenterol. 2006; 12(21): 3380-5.
      12. Atalay BG, Yagmur C, et at. Use ofsubjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support. JPE
      J Parenter Entera! Nutr. 2008 Ju!; 32(4): 454-9.
      13. Barbosa-Silva MC; Barros AJ. Indications and limitations of the use of subjective global assessment in clinical practice: an update. Curr Opin Clin Nutr Metab Care. 2006; 9(3):2 63-9.
      14. Keith JN. Bedsidenutritionassessmentpast, present, and future: areview of the Subjective Global Assessment.Nutr Clin Pract. 2008; 23(4): 410-6.
      15. Secker DJ, Jeejeebhoy KN. Subjective GlobalNutritionalAssessment for children. Arn J Clin Nutr. 2007; 85(4): 1083-9.
      16. Kubrak C, Jensen L. Critica! evaluation of nutrition screening tools recomrnended for oncology patients. CancerNurs. 2007; 30(5): E l-E6.
      17. Vida! A; Iglesias MJ, et al. Prevalence ofmalnutrition in medica! and surgical wards ofa university hospital. Nutr Hosp. 2008; 23(3): 263-7.
      18. Weinsier RL, Hunker EM, et al. Hospital malnutrition. A prospective evaluation ofgeneral medica! patients during the course ofhospitalization. Am J ClinNutr. 1979; 32(2): 418-26.
      19. Lamb CA, Parr J., et al. Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study. Br JNutr. 2009; 102(4): 571-5.
      20. Waitzberg DL, Correia MI. Nutritional assessment in the hospitalized patient. Curr Opin ClinNutr Metab Care. 2003; 6(5): 531-8.

      Sistema OJS 3.4.0.5 - Metabiblioteca |